- Registration is required for this event.
- Registration is no longer available for this event.
- This event is for registrants grade 2nd Grade to 5th Grade.
Program Description
Event Details
Join us for our monthly "Kids in the Kitchen" series, where young chefs can learn, create, and have fun with food! In November, we're embracing the season of giving with a special session on making "Mini Pies." Your little ones will roll up their sleeves and learn how to create their very own delicious pies, just in time for Thanksgiving! It's a great way to introduce kids to baking and let them show off their culinary creativity. Spaces are limited, so be sure to register early for this tasty November treat!
Disclaimer(s)
Accompanying Adults
This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photo Disclaimer
Henderson County Public Library may photograph or film patrons during library programs to use for promotional materials, social media, and the library's website. By attending, you grant HCPL permission to use your and/or your child’s image. Please note that images posted online may be downloaded or shared. HCPL will obtain a photo release before using any media that identifies an individual by name.
For questions, contact Glennese Patterson, Community Engagement Manager, at gpatterson@hcpl.org or (270) 826-3712 ext. 228.